Vegetarian Potstickers with Chili Dipping Sauce

Vegetarian Potstickers with Chili Dipping Sauce

4.3 39 ratings

Prep. 15min

Total 45min

36 pieces

Ingredients

Potstickers

extra virgin olive oil to grease
ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided
½ oz
fresh cilantro leaves only
1 ½ oz
garlic cloves
2
green onions cut into pieces (2 in.)
3
bok choy cut into pieces
4 oz
fresh shiitake mushrooms halved
8 oz
red bell peppers destemmed, deseeded
4 oz
tamari sauce
1 oz
sesame oil
1 oz
store-bought dumpling wrappers (3½ in. diam.)
36
water
20 oz

Chili Dipping Sauce

tamari sauce
4 tbsp
black bean garlic sauce
2 tsp
sesame oil
1 tsp
rice vinegar
4 tbsp
chili garlic sauce
2 tsp
grated ginger
1 tsp

Nutrition per 1 piece

Calories 39 kcal / 163 kJ

Protein 1 g

Fat 1 g

Carbohydrates 6 g

Fiber 1 g

Saturated fat 0 g

Sodium 211 mg

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Also featured in

Chinese New Year 11 Recipes
United States

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