Vegetarian Potstickers with Chili Dipping Sauce
TM6 TM5

Vegetarian Potstickers with Chili Dipping Sauce

4.3 (20 ratings)

Ingredients

Potstickers

  • extra virgin olive oil, to grease
  • ½ oz ginger, peeled, cut into pieces, plus 1 tsp grated ginger, divided
  • 1 ½ oz fresh cilantro, leaves only
  • 2 garlic cloves
  • 3 green onions, cut into pieces (2 in.)
  • 4 oz bok choy, cut into pieces
  • 8 oz fresh shiitake mushrooms, halved
  • 4 oz red bell peppers, destemmed, deseeded
  • 1 oz tamari sauce
  • 1 oz sesame oil
  • 36 store-bought dumpling wrappers, (3½ in. diam.)
  • 20 oz water

Chili Dipping Sauce

  • 4 tbsp tamari sauce
  • 2 tsp black bean garlic sauce
  • 1 tsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tsp chili garlic sauce
  • 1 tsp grated ginger

Nutrition
per 1 piece
Calories
163 kJ / 39 kcal
Protein
1 g
Carbohydrates
6 g
Fat
1 g
Saturated fat
0 g
Fiber
1 g
Sodium
211 mg

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