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- 3 oz Parmesan cheese, cut into pieces
- ½ oz dried shiitake mushrooms
- 2 nori sheets, broken in pieces
- ½ tsp light soy sauce
- 1 tbsp tomato paste
- 5 ½ oz extra virgin olive oil, plus extra, to cover
- 1 tsp garlic powder
tsp miso paste, red (see Tip)
or 1 tsp miso paste, white (see Tip)
- 1 tsp balsamic vinegar
- per 1 portion
- 456 kJ / 109 kcal
- 2 g
- 2 g
- 11 g
- Saturated fat
- 2 g
- 0 g
- 114 mg
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