Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

4.6 42 ratings

Prep. 50min

Total 1 h

10 portions

Ingredients

Sriracha® and sesame mayonnaise

sesame oil
30 g
vegetable oil
175 g
egg yolk
1
Dijon mustard
1 tsp
Sriracha sauce
30 g
white vinegar
20 g
sea salt
1 pinch

Prawn toasts

panko breadcrumbs
30 g
black sesame seeds
20 g
white sesame seeds
20 g
sea salt to taste
⅛ tsp
garlic clove
1
piece fresh ginger peeled and cut into slices
1 ½ cm
spring onion/shallot trimmed and cut into thirds
1
fresh coriander leaves only
1 sprig
raw king prawns peeled and deveined
250 g
egg white
1
white sugar
½ tsp
sesame oil
½ tsp
soy sauce
½ tsp
white bread (thick slices)
5 slices
egg
1
oil for deep frying (enough for 10-12 cm deep - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 314.5 mg

Protein 9.3 g

Calories 1304.7 kJ / 310.7 kcal

Fat 26.6 g

Fiber 1.2 g

Saturated fat 3.3 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

24 h 20min

Citrus dust

4 h 10min

Asian master stock

1 h 45min

Pork belly with noodles and chilli miso sauce (TM6)

4 h 20min

Banh xeo (crispy Vietnamese pancake)

24 h 55min

Thai green curry paste

10min

Peking-style duck pancakes

8 h 50min

Chilli and garlic prawns

1 h 10min

Chinese greens with XO sauce

1 h 50min

Prawn spring rolls with sweet and sour sauce

1 h 20min

Cha gio (spring rolls)

55min

Café de Paris butter

25min