![Prawn and Asparagus Basil Ravioli Prawn and Asparagus Basil Ravioli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EBCA8FA3-2682-477F-B256-4488E13AAC41/Derivates/FDE8EF3E-72E4-45CD-9AD9-73C1DE778518.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basil Pasta Dough
- 30 g fresh basil leaves
- 3 large eggs
- 330 g 00 flour
- 1 Tbsp olive oil
- 1 tsp fine sea salt
Ravioli Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 15 g bread
- 25 g unsalted butter, diced
- 120 g onions, quartered
- 100 g asparagus, woody ends discarded
- 30 g large raw prawns, peeled, deveined
- 1 egg yolk
- ¼ tsp ground black pepper
Assembly
- 00 flour, for dusting
Cooking
- water, for cooking pasta
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2320.4 kJ / 554.6 kcal
- Protein
- 23.4 g
- Carbohydrates
- 70.1 g
- Fat
- 19.4 g
- Saturated fat
- 8.3 g
- Fiber
- 3.6 g
- Sodium
- 1280.4 mg
Alternative recipes
Welsh Rarebit with Branston Pickle
20min
Fresh Pasta Dough
1h
Lemon and Roasted Garlic Speltotto
2h
Kimchi
51h
Mussels with Basil, Almonds and Butter
40min
Japanese Ramen Noodle Soup
1h 40min
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2h 50min
Tagliatelle with Porcini Mushrooms
1h
Pearl Barley Risotto with Mushrooms
50min
Prawn wontons
2h
Salmon and Courgette en Croute
1h
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h