Prawn and Asparagus Basil Ravioli
TM6 TM5 TM31

Prawn and Asparagus Basil Ravioli

4.6 (12 ratings)

Ingredients

Basil Pasta Dough

  • 30 g fresh basil leaves
  • 3 large eggs
  • 330 g 00 flour
  • 1 Tbsp olive oil
  • 1 tsp fine sea salt

Ravioli Filling

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 15 g bread
  • 25 g unsalted butter, diced
  • 120 g onions, quartered
  • 100 g asparagus, woody ends discarded
  • 30 g large raw prawns, peeled, deveined
  • 1 egg yolk
  • ¼ tsp ground black pepper

Assembly

  • 00 flour, for dusting

Cooking

  • water, for cooking pasta
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
2320.4 kJ / 554.6 kcal
Protein
23.4 g
Carbohydrates
70.1 g
Fat
19.4 g
Saturated fat
8.3 g
Fiber
3.6 g
Sodium
1280.4 mg

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