Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pepper and chilli salt
- 4 tbsp sichuan peppercorns
- 1 tbsp sea salt flakes
- 1 tbsp dried chilli flakes
Squid
- 100 g potato starch
- 500 g whole medium squid (approx. 2), cleaned
- vegetable oil, for deep frying
- 2 - 3 sprigs fresh chives, cut into thin slices
- 2 lemons, cut into wedges
- Nutrition
- per 1 portions
- Calories
- 722.6 kJ / 172 kcal
- Protein
- 11.5 g
- Carbohydrates
- 11.2 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 3.6 g
- Sodium
- 1363.4 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grilled scallops with chilli jam
25min
Pho bo (Vietnamese beef and noodle soup)
2h
Pork belly ramen
4h 10min
Thai beef salad
1h 20min
Turmeric fried chicken
13h 10min
Prawn spring rolls with sweet and sour sauce
1h 20min
Malay-style coconut chicken
25h 40min
Asian chicken noodle soup
1h 35min
Buttermilk and jalapeño marinade
5min
Peking-style duck pancakes
8h 50min
Chinese greens with XO sauce
1h 50min
Twice-cooked pork belly with lentils
5h 30min