Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sucre à la cannelle
- 80 g de sucre
- 2 bâtons de cannelle (d’env. 5 cm chacun)
Bananes à la sauce coco-cannelle
- 1850 g d'eau
- 1 c. à café rase d'acide ascorbique
- 2 bananes bien mûres (env.100-120 g chacune) coupées en deux
- ½ c. à soupe d'huile de noix de coco pressée à froid
- ½ c. à soupe de chips de noix de coco, grillés
- Nutrition
- per 1 portion
- Calories
- 1225.1 kJ / 292.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 60.2 g
- Fat
- 4.2 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte à l'oignon
1h 15min
Chocolat chaud italien
10min
Sauce curry
10min
Vin blanc chaud
20min
Soupe froide d’avocat et brochettes de crevettes
20min
Spaghetti Carbonara
35min
Pie au bœuf et à la bière
1h 40min
Confiture pomme-pomme de terre
25min
Tagliatelle fraîches aux cèpes
1h
Salade de légumes en verrine
20min
Paella
45min
Mayonnaise à l'ail
10min