Creamy Pea Soup with Serrano Chips

Name: Creamy Pea Soup with Serrano Chips
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 80 g shallots; 1 garlic clove; 3 sprigs fresh mint; 300 g frozen green peas; 500 g water; 100 g dry white wine; 200 g milk; 30 g plain flour; 2 vegetable stock cubes (for 0.5 l each); ½ tsp fine sea salt; ½ tsp ground black pepper; oil; 100 g Serrano ham; 100 g cream; 6 tsp crème fraîche

4.2 ( 27 ratings )

Difficulty easy

Preparation time 15min

Total time 30min

Serving size 6 portions

Ingredients

80 g shallots halved
1 garlic clove
3 sprigs fresh mint leaves only
300 g frozen green peas defrosted
500 g water
100 g dry white wine
200 g milk
30 g plain flour
2 vegetable stock cubes (for 0.5 l each) crumbled
or 2 heaped tsp vegetable stock paste, homemade
½ tsp fine sea salt
½ tsp ground black pepper
oil for frying
100 g Serrano ham sliced
100 g cream (see tip)
6 tsp crème fraîche

Nutrition: per 1 portion
Calories: 273 kcal / 1143 kJ
Protein: 11 g
Fat: 17 g
Carbohydrates: 14 g
Fiber: 3.1 g