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Ingredients
- 100 g Rüebli geschält, in Stücken (3 cm)
- 100 g Lauch in Stücken (3 cm)
- 400 g Wasser
- 300 g Weisswein (z. B. Chasselas)
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 100 g Saucen-Halbrahm
- 2 Eigelbe
- 1 Prise Paprika
- 1 Prise Salz nach Belieben
- 1 Prise Pfeffer nach Belieben
- ½ Bund Schnittlauch (10 g), in Ringen
- 1 Blätterteig ausgewallt (25 cm x 42 cm)
- 1 Ei verklopft
- Nutrition
- per 1 Portionen
- Calories
- 473 kcal / 1976 kJ
- Protein
- 10 g
- Fat
- 27 g
- Carbohydrates
- 32 g
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