Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g de agua
- 30 g de zumo de limón recién exprimido
- 150 - 200 g de judías verdes redondas frescas
- 2 - 3 ramitas de tomillo fresco
- 1 cucharada de aceite de oliva virgen extra
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 217 kJ / 52 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz integral con algas, verduras y pollo
55min
Judías verdes al vapor con pollo en salsa y cacahuetes
25min
Garbanzos cocidos (Cocción lenta)
14h 40min
Alcachofas confitadas con crema de queso Idiazábal
1h
Judías blancas cocidas (Cocción lenta)
14h 40min
Arroz a la cubana
1h
Tirabeques y judías verdes con aliño de anchoa y tomate
25min
Lentejas y soja con verduras
4h 50min
Ensalada templada de pulpo (Al vacío)
8h
Lenguado al vapor con salsa de naranja a las finas hierbas
45min
Medallones de merluza con remolacha y ensalada de rúcula
1h 35min
Espárragos con huevos poché (Al vacío)
1h 20min