Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 ratings

Prep. 10min

Total 4 h

100 g

Ingredients

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Nutrition per 100 g

Calories 256.8 kcal / 1074.3 kJ

Protein 10.3 g

Fat 2.4 g

Carbohydrates 53.3 g

Fiber 16.9 g

Saturated fat 0.7 g

Sodium 17579.3 mg

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