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Ingredients
Sponge
- 3 eggs
- 100 g caster sugar
- 1 tsp vanilla bean paste
- 100 g self-raising flour
Strawberry purée
- 600 g fresh strawberries trimmed
- 1 tbsp caster sugar
Mousse
- 160 g coconut milk
- 1 ½ tsp gelatine powder
- 250 g white chocolate broken into pieces
- 80 g cream cheese
- 450 g thickened cream (see Tips)
- 1 tsp vanilla bean paste
Assembly
- fresh strawberries to decorate (optional)
- whipped cream to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 830.9 kcal / 3476.5 kJ
- Protein
- 11.7 g
- Fat
- 55.7 g
- Carbohydrates
- 71 g
- Fiber
- 3 g
- Saturated fat
- 34.6 g
- Sodium
- 351.5 mg
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