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Ingredients
- 20 g olive oil
- 300 g zucchini, cut into quarters, then into pieces (2-3 cm)
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 939.8 kJ / 223.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 5.3 g
- Fat
- 20.9 g
- Saturated fat
- 3.1 g
- Fiber
- 3.4 g
- Sodium
- 299.4 mg
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