
Devices & Accessories
Vienna sausages with split pea soup
Prep. 10min
Total 1 h 10min
4 portions
Ingredients
-
onion (approx. 150 g), cut into quarters1
-
bacon cut into pieces50 g
-
carrot cut into pieces100 g
-
olive oil20 g
-
celery stalks cut into pieces100 g
-
potatoes peeled and cut into quarters150 g
-
leek trimmed and cut into pieces (1 cm)150 g
-
green split peas (see Tips)200 g
-
water1000 g
-
Vegetable stock paste (see Tips)2 tbsp
-
fresh marjoram leaves only1 tbsp
-
ground black pepper to taste2 pinches
-
Vienna sausages4
Nutrition per 1 portion
Calories
365 kcal /
1533.5 kJ
Protein
18 g
Fat
24 g
Carbohydrates
16 g
Fiber
8.9 g
Saturated fat
7.3 g
Sodium
634.1 mg
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Australia and New Zealand
Australia and New Zealand
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