Sauerkraut soup

Sauerkraut soup

4.4 72 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1577.7 mg

Protein 13 g

Calories 1333 kJ / 317 kcal

Fat 10 g

Fiber 6.3 g

Saturated fat 2.5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Tuna nicoise salad (gut health)

1 h 15min

Avocado Chocolate Mousse

10min

Stuffed mushrooms with Manchego cheese

40min

Rainbow cabbage rolls with mushroom sauce

2 h 40min

Turkey meatballs in dill sauce

1 h 30min

Bacon-wrapped turkey leg with potatoes

1 h 40min

Pea and ginger soup, lemon salmon with broccoli

50min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Warm beetroot dish

50min

Tomato and olive tapenade mini bruschette

20min

Fresh fennel salad

10min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min