
Devices & Accessories
Grisons barley soup
Prep. 20min
Total 1 h 15min
4 portions
Ingredients
-
onion cut into halves80 g
-
carrot cut into pieces (3 cm)60 g
-
leek white part only, cut into pieces (3 cm)100 g
-
celeriac peeled and cut into pieces (3 cm)100 g
-
Swiss air-dried beef "Bündnerfleisch" or dried cured ham of choice, cut into strips (2 cm)100 g
-
unsalted butter30 g
-
pearl barley80 g
-
water900 g
-
Vegetable stock paste (see Tip)2 tsp
-
pouring (whipping) cream100 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
fresh flat-leaf parsley leaves only, finely chopped, to garnish½ bunch
Nutrition per 1 portion
Calories
286.1 kcal /
1196.8 kJ
Protein
9.8 g
Fat
17.3 g
Carbohydrates
25.1 g
Fiber
5.4 g
Saturated fat
10.3 g
Sodium
116.2 mg
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