Caramel Parfait

4.3 3 rating

Prep. 20min

Total 7 h

10 slices

Ingredients

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
200 g
water
1030 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
vinegar
15 g

Parfait and Assembly

roasted peanuts, salted
80 g
double cream
500 g
egg yolks from medium eggs
5

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1801 kJ / 430 kcal

Fat 33 g

Fiber 0.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Crème Pâtissière

Crème Pâtissière

15min

Béchamel Sauce

Béchamel Sauce

15min

Vanilla Yoghurt

Vanilla Yoghurt

13 h

Mini Strawberry and Elderflower Mille Feuille

Mini Strawberry and Elderflower Mille Feuille

3 h 30min

Panna Cotta

Panna Cotta

6 h 15min

Earl Grey Kulfi

Earl Grey Kulfi

8 h 35min

Crème Pâtissière

Crème Pâtissière

15min

Soubise Sauce

Soubise Sauce

30min

Wholemeal Pitta

Wholemeal Pitta

1 h 35min

Lemon Drizzle Madeleines

Lemon Drizzle Madeleines

4 h 45min

Caramel Sauce

Caramel Sauce

1 h 30min