Savoury Crayfish Éclairs

Savoury Crayfish Éclairs

4.2 5 ratings

Prep. 45min

Total 1 h 20min

16 pieces

Ingredients

Pastry

Parmesan cheese cut in pieces (2 cm)
30 g
unsalted butter diced
80 g
water
150 g
mustard powder
2 pinches
cayenne pepper to taste
1 - 2 pinches
fine sea salt
¼ tsp
plain flour
120 g
medium eggs
3

Assembly

crayfish
240 g
mayonnaise
110 g
lemon finely grated zest and 25 g juice
1
Dijon mustard
1 ½ tsp
ground cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
1 pinch
rocket leaves
20 g

Nutrition per 1 piece

Calories 148.9 kcal / 622.8 kJ

Protein 5.4 g

Fat 11.3 g

Carbohydrates 6.4 g

Fiber 0.4 g

Saturated fat 4 g

Sodium 142.2 mg

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