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Ingredients
- 2050 克 水
- 200 克 板豆腐 ，切塊(約2公分)
- 300 克 鴨血 ，切塊(約2公分)
- 15 克 蒜頭 ，切片
- 10 克 薑 ，切片
- 15 克 油
- 2 茶匙 花椒粒
- 100 克 酸菜 (酸菜心)，切小條(約0.5公分)，泡水5分鐘後瀝乾
- 50 克 辣椒醬
- 100 克 豬肉片
- 2 茶匙 香油
- 1 茶匙 白醋 ，依個人口味調整
- 10 克 辣椒油 ，依個人口味調整
- 5 克 青蔥 ，切蔥絲
- Nutrition
- per 1 人份
- Calories
- 1293.7 kJ / 309.2 kcal
- Protein
- 12.4 g
- Carbohydrates
- 6.4 g
- Fat
- 16.6 g
- Saturated fat
- 4.2 g
- Fiber
- 0.1 g
- Sodium
- 943.1 mg
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