Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parsley Oil
- 100 g yellow split peas
- water for soaking
- 100 g fresh parsley cut in pieces
- 150 g sunflower oil
Yellow Split Pea Purée
- 400 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) crumbled - 7 g salt
Mushroom Sauce
- 380 g water
-
½
tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l) crumbled - 500 g chestnut mushrooms halved
- 2 g fresh thyme leaves
- 12 g garlic cloves
- 250 g milk
- 130 g double cream
- 100 g unsalted butter diced
- 12 g dried porcini mushrooms
- 12 g dried morel mushrooms
Finalisation
- 2 duck breasts, skin on (approx. 180 g each)
- salt to taste
- ground black pepper to taste
- 1 egg white from medium egg
- Nutrition
- per 1 portion
- Calories
- 309 kcal / 1280 kJ
- Protein
- 8.1 g
- Fat
- 25 g
- Carbohydrates
- 12 g
- Fiber
- 2.3 g
- Saturated fat
- 5.2 g
- Sodium
- 2500 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
