Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g Petersilienwurzeln, in Scheiben (5 mm)
or 200 g Pastinaken, in Scheiben (5 mm) - 100 g Zuckerschoten, halbiert
- 2 Frühlingszwiebeln (ca. 30 g), in Ringen (1 cm)
- 100 g Cherry-Tomaten, halbiert
- 50 g Cheddar, in Stücken
- 1 Knoblauchzehe
- 4 Eier
- 75 g Magerquark
- 1 EL Mehl
- ½ TL Salz
- ¼ TL Cayenne-Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1631 kJ / 390 kcal
- Protein
- 31 g
- Carbohydrates
- 19 g
- Fat
- 20 g
- Fiber
- 7.6 g
In Collections
Alternative recipes
Bulgur mit gebratenem Blumenkohl und Rosinen
35min
Omelette-Wraps mit Lachs-Erbsen-Creme
40min
Rote-Bete-Brokkoli-Quiche
40min
Erbsen-Frittata
35min
Sesam-Blumenkohl-Tofu mit Paprikasauce
45 min
Ananas-Sauerkraut-Salat mit Cashews
25min
Graupen-Erbsen-Salat mit Thunfisch
30 min
Blumenkohl im Quark-Mandel-Bett
1h 20 min
Rosenkohl-Feta-Omelette
40min
Feta-Spinat mit Spiegelei
35min
Risotto mit Sauerkraut
30 min
Gnocchi-Fenchel-Gemüse mit Gorgonzolasauce
30 min