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Ingredients
Gelato gianduia
- 500 g di latte intero
- 2 uova
- 125 g di zucchero
- 25 g di destrosio
- 1 cucchiaino di zucchero vanigliato
- 20 g di farina di carrube
- 50 g di panna (30-40% di grassi)
- 100 g di crema gianduia
Biscotti
- 100 g di zucchero
- 125 g di burro a pezzi
- 2 uova
- 20 g di cacao in polvere
- 250 g di farina tipo 00
- 5 g di lievito in polvere per dolci
- Nutrition
- per 1 pezzo
- Calories
- 444 kcal / 1858 kJ
- Protein
- 9.4 g
- Fat
- 20.4 g
- Carbohydrates
- 55.2 g
- Fiber
- 0.8 g
- Saturated fat
- 131 g
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