Kirsch-Buttermilch-Shake
TM6 TM5

Kirsch-Buttermilch-Shake

4.2 (182 ratings)

Ingredients

  • 60 g Kirschen, TK, ungesüßt
  • 1 TL Haferkleie
    or 1 TL Weizenkleie
  • 120 g Buttermilch
  • 70 g Wasser
  • 20 g Erythrit mit Vanille, selbst gemacht (siehe Tipp)
    or 20 g Erythrit

Nutrition
per 1 Glas
Calories
416 kJ / 98 kcal
Protein
5 g
Carbohydrates
14 g
Fat
1 g
Fiber
0.5 g

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