Meatballs in Tomatensauce

Meatballs in Tomatensauce

3.8 905 rating

Prep. 15min

Total 45min

4 Portionen

Ingredients

Parmesan in Stücken
60 g
Hackfleisch gemischt
600 g
Oregano, getrocknet
1 TL
Salz und etwas mehr zum Kochen
1 - 2 TL
Pfeffer
¼ TL
Olivenöl
20 g
Knoblauchzehen in Scheiben
3
Zwiebeln geachtelt
200 g
Rotwein trocken
50 g
passierte Tomaten
800 g
Tomatenmark
50 g
Zucker
5 g
Wasser zum Kochen
Tagliatelle
500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 47 g

Calories 3637 kJ / 869 kcal

Fat 36 g

Fiber 8.1 g

Carbohydrates 82 g

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Also featured in

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Germany

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