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Ingredients
Kartoffeln
- 500 g Wasser
- 1000 g Kartoffeln, festkochend in Scheiben (5 mm)
Kräuterbutter
- 1 Knoblauchzehe klein
- 1 Zwiebel klein, halbiert
- 4 Stängel Petersilie abgezupft
- 1 geh. EL Schnittlauch in Röllchen
- 150 g Butter weich, in Stücken
- 1 TL Salz
- ¼ TL Pfeffer
Rumpsteak und Fertigstellung
- 1270 g Wasser
- 30 g Zitronensaft
- 4 Rumpsteaks (à 200 g)
- 50 g Butter
- 2 Zweige Rosmarin
- Öl zum Braten
- 2 Zwiebeln in Würfeln (1 cm)
- 200 g Schinkenspeckwürfel
- Salz zum Würzen
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 1132 kcal / 4737 kJ
- Protein
- 94 g
- Fat
- 61 g
- Carbohydrates
- 54 g
- Fiber
- 7.3 g
- Saturated fat
- 34 g
- Sodium
- 2241 mg
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