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Ingredients
- 4 red bell peppers, quartered, stem and seeds removed
- 2 yellow onions, sliced in rounds (¼ in.)
- 2 garlic cloves
- olive oil, to drizzle and rub
- 32 oz flank steaks
- ½ tsp salt
- ¼ tsp ground black pepper
Red Pepper Sauce
- 4 oz olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 32 g
- Fiber
- 1 g
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