Grilled Steaks with Red Pepper Sauce
TM5 TM6

Grilled Steaks with Red Pepper Sauce

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Ingredients

  • 4 red bell peppers, quartered, stem and seeds removed
  • 2 yellow onions, sliced in rounds (¼ in.)
  • 2 garlic cloves
  • olive oil, to drizzle and rub
  • 32 oz flank steaks
  • ½ tsp salt
  • ¼ tsp ground black pepper

Red Pepper Sauce

  • 4 oz olive oil
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1900 kJ / 454 kcal
Protein
35 g
Carbohydrates
7 g
Fat
32 g
Fiber
1 g

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