Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 red bell peppers, quartered, stem and seeds removed
- 2 yellow onions, sliced in rounds (¼ in.)
- 2 garlic cloves
- olive oil, to drizzle and rub
- 32 oz flank steaks
- ½ tsp salt
- ¼ tsp ground black pepper
Red Pepper Sauce
- 4 oz olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 32 g
- Fiber
- 1 g
In Collections
Alternative recipes
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Chili Taco Dip
1h
Picadillo (Texas Hash)
40 min
Beef Stroganoff
1h
Cobb Salad
1h
Crispy Coconut Shrimp
20min
Garlic Chicken Sauté with Bok Choy
40 min
Chicken Parmesan
1h 10 min
Pork Tenderloin with Whiskey Honey Sauce
35 min
Jalapeño Chicken Lettuce Wraps with Guacamole
30 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min