
Devices & Accessories
Grilled Steaks with Red Pepper Sauce
Prep. 15min
Total 25min
6 portions
Ingredients
-
red bell peppers quartered, stem and seeds removed4
-
yellow onions sliced in rounds (¼ in.)2
-
garlic cloves2
-
olive oil to drizzle and rub
-
flank steaks32 oz
-
salt½ tsp
-
ground black pepper¼ tsp
Red Pepper Sauce
-
olive oil4 oz
-
salt to taste½ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
454 kcal /
1900 kJ
Protein
35 g
Fat
32 g
Carbohydrates
7 g
Fiber
1 g
Saturated fat
7 g
Sodium
461 mg
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5 Simple Ingredients
9 Recipes
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United States
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