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Ingredients
- 3 oz walnut halves
- 1 lemon thin peel only, no white pith
- 4 oz Parmesan cheese cut into pieces,
- 2 tsp fresh oregano
-
4
oz ricotta cheese
or 4 oz goat cheese - 32 oz water
- 2 tsp salt to taste, plus extra, to season, to taste
- 16 oz penne pasta
- 2 oz extra virgin olive oil
- ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 554 kcal / 2318 kJ
- Protein
- 20 g
- Fat
- 26 g
- Carbohydrates
- 61 g
- Fiber
- 5 g
- Saturated fat
- 6 g
- Sodium
- 985 mg
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