Tex-Mex Tortillas with Shredded Pork and Black Beans
TM6

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.8 (4 ratings)

Ingredients

  • 1 oz olive oil, divided
  • 21 oz boneless pork shoulder, sinew free, boneless, cubed (2½ in. x 1½ in.), divided
  • ½ tsp salt, divided
  • 2 pinches fresh ground pepper, divided
  • 5 oz onion, quartered
  • 7 oz ripe tomatoes, in pieces
  • 1 canned jalapeño pepper
    or 1 fresh jalapeño pepper, deseeded, sliced
  • 4 oz red bell pepper, in pieces (¾ in.)
  • 4 oz green bell pepper, in pieces (¾ in.)
  • 9 oz canned black beans, drained, divided
  • 1 oz tomato paste
  • 3 ½ oz water
  • ½ tsp chicken stock paste
    or ½ chicken stock cube
  • 6 - 12 corn tortillas, warmed
  • 4 tbsp fresh cilantro leaves
  • 3 ½ oz sour cream
  • 2 avocados
  • 1 lime, in wedges

Nutrition
per 1 portion
Calories
1875 kJ / 446 kcal
Protein
29 g
Carbohydrates
25 g
Fat
23 g
Fiber
8.2 g

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