Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baguette<br>
- 185 g de arroz
- 130 g de fécula de maíz
- 60 g de harina sin gluten
- 70 g de almidón de tapioca
- 20 g de goma xantana
- ½ cdita de sal fina, o al gusto
- 5 g de ajo en polvo, o al gusto
- 5 g de albahaca seca
- 10 g de azúcar refinada
- 15 g de levadura seca instantánea
- 125 g de agua
- 4 huevos
- 50 g leche de almendras
Barniz de huevo
- 1 huevo
- 1 pizca sal, o al gusto
- 1 pizca azúcar
- 1 cda de semillas de chía
- 250 g de agua
- Nutrition
- per 1 porción
- Calories
- 2324 kJ / 553 kcal
- Protein
- 14 g
- Carbohydrates
- 91 g
- Fat
- 14 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 653 mg
In Collections
Alternative recipes
Base para pay sin gluten
15min
Pan de molde sin gluten
14h
Pan de molde sin gluten
1h 30min
Pan sin gluten
1h 40min
Pan de caja sin gluten
2h
Pan sin gluten
1h 40min
Yogur de coco (vegano) TM6
12h 25min
Leche condensada vegana
1h 10min
Leche de almendras
12h
Pizza sin gluten
1h
Pan de caja sin gluten
2h
Scones sin gluten
30min