Pan sin gluten
TM31 TM5 TM6

Pan sin gluten

3.8 (16 ratings)

Ingredients

  • 2 claras de huevo
  • vinagre blanco, unas gotas
  • 350 g de agua mineral, templada
  • 1 cucharada de vinagre, y unas gotas más
  • 20 g de aceite de oliva extra virgen
  • 1 cucharadita de azúcar
  • 40 g de levadura prensada fresca
  • 500 g de harina sin gluten
  • 1 cucharadita de sal

Nutrition
per 1 rebanada
Calories
1029 kJ / 246.5 kcal
Protein
8 g
Carbohydrates
45.9 g
Fat
3.4 g
Fiber
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes