
Devices & Accessories
Riebel
Prep. 50min
Total 3 h
3 Portionen
Ingredients
-
Schlagobers (siehe Tipp)150 g
-
Wasser225 g
-
Salz1 - 2 Prisen
-
Riebelgrieß (siehe Tipp)100 - 120 g
-
Butterschmalz20 - 30 g
Nutrition per 1 Portion
Calories
370 kcal /
1549 kJ
Protein
4 g
Fat
27 g
Carbohydrates
29 g
Fiber
2 g
Saturated fat
14 g
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Alles in Butter - Vorarlberg
13 Recipes
Austria
Austria
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