Rhabarberkuchen
TM6 TM5

Rhabarberkuchen

4.6 (133 ratings)

Ingredients

  • 140 g Zucker und 2 TL zum Bestreuen
  • 150 g Butter, in Stücken
  • 3 Eier (Größe M)
  • 300 g Rhabarber (siehe Tipp)
  • 250 g Weizenmehl, universal
  • 2 TL Backpulver
  • 2 TL Vanillezucker
  • 60 g Milch
  • 1 Prise Salz

Nutrition
per 1 Stück
Calories
1503 kJ / 359 kcal
Protein
6 g
Carbohydrates
42 g
Fat
18 g
Saturated fat
10 g
Fiber
2 g
Sodium
169 mg

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