Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ¼ TL Salz
- 250 g Langkornreis, weiß
- 1200 g Wasser
- 250 g Erbsen, tiefgekühlt
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 913 kJ / 218 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 1 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Haferflockensuppe
20 min
Eiernockerl
30min
Faschierte Bällchen in Paradeissauce mit Petersilerdäpfeln
1h
Cremespinat mit Erdäpfeln und pochiertem Ei
50min
Erdäpfelgulasch
1h 10min
Palatschinken mit Marillenmarmelade
30min
Reisfleisch (mit Kalbfleisch)
1h 25min
Hühnergeschnetzeltes mit Paprika und Reis
50min
Erdäpfelsalat
1h
Dillfisolen mit Erdäpfeln
55 min
Frittaten
30min
Fleischlaberl aus dem Backofen mit Erdäpfelpüree
1h 10min