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Ingredients
- 4 Stängel Petersilie, abgezupft
- 50 g Zwiebeln, halbiert
- 4 - 5 Brötchen, vom Vortag (200 g), in Scheiben (1 cm) (siehe Tipp)
- 200 g Milch
- 150 g Rinderleber, in Stücken
- ½ TL Salz
- 1 Prise Nelken, gemahlen
- ¼ TL Pfeffer
- ½ TL Majoran, getrocknet
- ¼ TL Thymian, getrocknet
- 1 Prise Muskat
- 1 Ei
- 1300 g Wasser
- 2 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 726 kJ / 174 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fiber
- 1.4 g
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