Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 latas de anchoas en aceite (de 45 g cada una)
- 80 g de aceite de oliva
- 1 diente de ajo
- 200 g de aceitunas negras sin hueso
- 100 g de alcaparras escurridas
- 1 cucharadita de tomillo seco
- 30 g de zumo de limón
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 Receta completa
- Calories
- 6458 kJ / 1545 kcal
- Protein
- 32.4 g
- Carbohydrates
- 12 g
- Fat
- 151.2 g
- Saturated fat
- 22 g
- Fiber
- 8.6 g
- Sodium
- 13786 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tzatziki (dip de yogur y pepino)
10h 5min
La conserva de atún
6h 30min
Bloody Mary de remolacha
5min
Paté de remolacha y anacardos
10min
Dip de sardinillas con tomate
5min
Paté de alcachofas y tomate seco
5min
Paté de sidra asturiana
5min
Pesto de pimientos de Padrón
4h 15min
Bruschetta de caponata siciliana
1h
Pesto
10min
Paté libanés de berenjena (Baba ganoush)
1h 15 min
Muhammara
1h 10min