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Ingredients
Relleno
- 250 g de agua
- 40 g de setas shiitake secas
- 5 g de jengibre fresco en trozos
- 50 g de cebolleta recta en rodajas (5 mm)
- 40 g de zanahoria en trozos
-
100
g de repollo en trozos
or 100 g de kale en trozos - 20 g de salsa de soja
- 1 cucharadita de azúcar
Salsa
- 20 g de cebolleta recta en rodajas
- 5 g de jengibre fresco en trozos
- 40 g de miel
- 30 g de salsa de soja
- 10 g de aceite de sésamo tostado
- 30 g de vinagre de arroz
- 2 pellizcos de pimienta negra molida
Montaje y terminación
- 26 obleas para gyoza congeladas (descongeladas)
- 200 g de agua
- Nutrition
- per 1 unidad
- Calories
- 50 kcal / 212 kJ
- Protein
- 1.3 g
- Fat
- 1.7 g
- Carbohydrates
- 7.7 g
- Fiber
- 0.5 g
- Saturated fat
- 0.6 g
- Sodium
- 112.4 mg
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