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Ingredients
Gnocchi
-
40
g sera parmezan pokrojonego na 3 cm kawałki
or 40 g sera grana padano pokrojonego na 3 cm kawałki - 500 g wody plus dodatkowa ilość do gotowania
- 600 g ziemniaków, mączystych pokrojonych na kawałki
- 30 g masła
- 250 g mąki pszennej plus dodatkowa ilość do oprószenia
- 1 łyżeczka soli plus dodatkowa ilość do gotowania
Masło orzechowo-szałwiowe
- 50 g orzechów włoskich, łuskanych
- 100 g masła pokrojonego na kawałki
- 20 - 30 liści szałwii, świeżych
- Nutrition
- per 1 porcję
- Calories
- 716.7 kcal / 2998.5 kJ
- Protein
- 15.9 g
- Fat
- 38.7 g
- Carbohydrates
- 79.8 g
- Fiber
- 8.4 g
- Saturated fat
- 19.7 g
- Sodium
- 738.7 mg
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