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Ingredients
Bizcocho 1
- 250 g de harina de repostería
- 1 sobre de levadura química en polvo
- 250 g de azúcar
- 250 g de mantequilla a temperatura ambiente, en trozos
- 5 huevos (M)
- 15 g de vainilla líquida
Bizcocho 2
- 250 g de harina de repostería
- 1 sobre de levadura química en polvo
- 250 g de azúcar
- 250 g de mantequilla a temperatura ambiente, en trozos
- 5 huevos (M)
- 15 g de vainilla líquida
Crema de relleno y cobertura
- 300 g de azúcar
- 250 g de mantequilla a temperatura ambiente, en trozos
- 250 g de queso cremoso
- 10 - 15 g de vainilla líquida
Montaje y decoración
- 500 g de frutos rojos frescos variados
- Nutrition
- per 1 ración
- Calories
- 2547 kJ / 609 kcal
- Protein
- 7.7 g
- Carbohydrates
- 58.4 g
- Fat
- 38.3 g
- Saturated fat
- 22.2 g
- Fiber
- 2.3 g
- Sodium
- 50.4 mg
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