Devices & Accessories
Gratin de raisin en sabayon
Prep. 5min
Total 20min
6 portions
Ingredients
-
100 g de crème liquide entière très froide
-
4 jaunes d'œufs
-
100 g de vin blanc liquoreux type coteaux-du-layon
-
600 g de raisins
-
80 g de sucre en poudre
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
610.5 kJ /
152.8 kcal
Fat
2.7 g
Fiber
3.2 g
Carbohydrates
26.3 g
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10 Recipes
France
France
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