Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bemehlen
- 100 g Quark
- 1 TL Backpulver
- 1 ½ TL Salz
- 200 g Gouda, in Stücken
- 400 g Wasser
- 400 g Porree, in Ringen
- 200 g Sahne
- 4 Eier
- 150 g gekochter Schinken, in Scheiben, geviertelt
- ¼ TL Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 3727 kJ / 891 kcal
- Protein
- 38 g
- Carbohydrates
- 45 g
- Fat
- 62 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rosenkohl-Hefe-Kuchen
2h
Quiche Lorraine
50min
Porreewähe
1h 15min
Tomaten-Mascarpone-Quiche
1h 30min
Blumenkohlgratin
55min
Rosenkohl-Hefe-Kuchen mit Schinken
1h 30min
Venezianischer Zwiebelkuchen
1h 10min
Grünkohltarte
2h
Zucchinikuchen
1h
Appenzeller-Gemüse-Quiche
1h 45min
Spitzkohlquiche mit Bratwurstbällchen
1h 15min
Porree-Feta-Tarte
2h