Fondue en pan de payés

Fondue en pan de payés

4.8 35 ratings
Prep. 15min
Total 1 h 15min
10 raciones

Ingredients

  • 1 pan rústico (600 g aprox.)
  • 250 g de queso emmental en trozos
  • 250 g de queso manchego en trozos
  • 300 g de cebolletas en cuartos
  • 400 g de agua
  • 2 pellizcos de pimienta molida
  • 250 g de mayonesa

Nutrition per 1 raciones

Calories 473 kcal / 1981 kJ
Protein 16.7 g
Fat 35 g
Carbohydrates 23.4 g
Fiber 2.3 g
Saturated fat 12.4 g
Sodium 646 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...