Verduras al vapor con rúcula
TM31 TM5 TM6

Verduras al vapor con rúcula

4.5 (76 ratings)

Ingredients

  • 500 g de agua
  • 500 g de verduras variadas (calabacín en láminas, zanahoria baby, tirabeques, judías verdes, etc.)
  • 200 g de rúcula
  • 30 g de aceite de oliva virgen extra
  • 1 cucharada de vinagre balsámico
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
472 kJ / 113 kcal
Protein
2 g
Carbohydrates
5 g
Fat
8 g
Fiber
3 g

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