Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g wody
- 25 g świeżych drożdży, pokruszonych
- 1 łyżeczka cukru
- 500 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 10 g soli
- oliwa z oliwek, do natłuszczenia miski
- Nutrition
- per 1 sztukę
- Calories
- 2005.7 kJ / 479 kcal
- Protein
- 15.4 g
- Carbohydrates
- 99 g
- Fat
- 1.7 g
- Saturated fat
- 0.3 g
- Fiber
- 5.1 g
- Sodium
- 977.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fougasse - chleb francuski
2h
Bułki pszenne
1h 30min
Chlebki z serem feta i koperkiem
1h 30min
Chleb pszenny
1h 30min
Chlebki śródziemnomorskie
1h 5min
Chleb pszenny tostowy
3h
Tradycyjne bagietki
2h 30min
Bułki grahamki
1h 5min
Aromatyczny chlebek z kminkiem i sezamem
2h 40min
Pita domowa
3h
Francuska bagietka
3h 50min
Bułki maślane do burgerów
1h 20min