Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La purée de pêche
- 250 g de pêches, coupées en morceaux
- le jus d'un citron jaune
- 10 g de crème de vinaigre balsamique blanc (optional)
La meringue italienne
- 30 g d'eau
- 100 g de sucre en poudre
- 2 blancs d'œufs
La crème fouettée
- 200 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 847 kJ / 202 kcal
- Protein
- 2.2 g
- Carbohydrates
- 22.8 g
- Fat
- 11.5 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte au citron de Menton
1h 15 min
Tarte au citron
12h
Pizza au fromage et aux lardons
1h 30min
Quiche aux asperges
1h 15 min
Crémet sur lit d'abricot, coulis de framboises
13h 30min
Gratin de figues
25 min
Soufflés à la faisselle
12h 30min
Mille-feuille à l'abricot
45 min
Mousse légère fraise-groseille
2h 15min
Verrines estivales
12h
Flans de petits pois
1h
Pannacotta à la menthe compotée d'abricots
4h 45min