Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La purée de pêche
- 250 g de pêches, coupées en morceaux
- le jus d'un citron jaune
- 10 g de crème de vinaigre balsamique blanc (optional)
La meringue italienne
- 30 g d'eau
- 100 g de sucre en poudre
- 2 blancs d'œufs
La crème fouettée
- 200 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 847 kJ / 202 kcal
- Protein
- 2.2 g
- Carbohydrates
- 22.8 g
- Fat
- 11.5 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse légère fraise-groseille
2h 15min
Blanc-manger fraise rhubarbe
40min
Soupe de melon au marsala
2h 10min
Parfait chocolat et thé fleuri
3h 55min
Fruits d'été en papillote
20min
Papillote de pêches aux fruits rouges
30min
Parfait glacé citron vert et coriandre
12h 30min
Mille-feuilles de poivrons et crème aux herbes
2h 30min
Mousse au chocolat et dentelles à l'orange
3h 10min
Ananas en papillote
1h
Mousse vanille-pomme
7h
Mousse citron vert-basilic
2h 30min