Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beetroot salad
Prep. 10min
Total 10min
4 portions
Ingredients
-
raw beetroot peeled and cut into quarters (see Tips)400 g
-
carrot cut into pieces (see Tips)100 g
-
red onion (approx. 45 g)¼
-
green apple (approx. 95 g), cored and cut into quarters1
-
fresh coriander leaves only, to taste2 - 3 sprigs
-
olive oil2 tbsp
-
lemon juice (approx. ½ lemon)20 g
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
102.2 mg
Protein
2.4 g
Calories
642.2 kJ /
152.9 kcal
Fat
9.4 g
Fiber
5.4 g
Saturated fat
1.6 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli salad
10min
Beetroot salad
10min
Vegetable stock paste
30min
Beetroot salad
10min
Beetroot and carrot salad with vincotto dressing
10min
CADA (4 ingredient muesli)
10min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Fresh fennel salad
10min
Raw crunch salad (Noni Jenkins)
10min
Smashed pea and bean dip
30min
Broccoli, red capsicum and pine nut salad
10min
Capsicum and sun-dried tomato dip
5min