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Ingredients
- 1 foie gras de canard cru (400 g env.)
- 4 c. à soupe de cognac
- 2 c. à café de sel
- 2 pincées de poivre 5 baies
- 1400 g d'eau
- 10 g de jus de citron
- glaçons
- Nutrition
- per 1 portion
- Calories
- 1406.5 kJ / 341.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 1 g
- Fat
- 33.8 g
- Saturated fat
- 15 g
- Fiber
- 0.2 g
- Sodium
- 857 mg
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