Foie gras sous-vide
TM6

Foie gras sous-vide

4.7 (107 ratings)

Ingredients

  • 1 foie gras de canard cru (400 g env.)
  • 4 c. à soupe de cognac
  • 2 c. à café de sel
  • 2 pincées de poivre 5 baies
  • 1400 g d'eau
  • 10 g de jus de citron
  • glaçons

Nutrition
per 1 portion
Calories
1406.5 kJ / 341.5 kcal
Protein
3.2 g
Carbohydrates
1 g
Fat
33.8 g
Saturated fat
15 g
Fiber
0.2 g
Sodium
857 mg

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