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Ingredients
- 4 filets de poisson, avec ou sans peau, type poisson maigre lotte/merlu (200 g chacun, 2 cm d'épaisseur)
- 1500 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 636 kJ / 152 kcal
- Protein
- 36 g
- Carbohydrates
- 0 g
- Fat
- 2 g
- Saturated fat
- 0.2 g
- Fiber
- 0 g
- Sodium
- 140 mg
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