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Sous-vide poisson gras, avec ou sans peau (saumon)
TM6

Sous-vide poisson gras, avec ou sans peau (saumon)

4.5 (20 ratings)

Ingredients

  • 4 filets de poisson gras, avec ou sans peau, type saumon (150 g chacun, 3 cm d'épaisseur),
  • 1450 g d'eau
  • 30 g de jus de citron

Nutrition
per 1 portion
Calories
1268 kJ / 303 kcal
Protein
30 g
Carbohydrates
0 g
Fat
21 g
Saturated fat
4 g
Fiber
0 g
Sodium
90 mg

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