Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filets de poisson gras, avec ou sans peau, type saumon (150 g chacun, 3 cm d'épaisseur),
- 1450 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 30 g
- Carbohydrates
- 0 g
- Fat
- 21 g
- Saturated fat
- 4 g
- Fiber
- 0 g
- Sodium
- 90 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide filets de poulet
1h 55min
Foie gras sous-vide
72h
Ballotine de poulet sous-vide, sauce au poivron rouge
2h 10min
Rissoler des échalotes
20min
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Rissoler lardons et champignons
20min
Caramel liquide
25min
Caramel de base
25min
Yaourt nature au Varoma
12h
Saumon teriyaki sous-vide
1h 20min
Cuisses de poulet sous-vide
1h 30min
Sous-vide magrets de canard
2h