Curd aux baies

Curd aux baies

4.7 3 rating

Prep. 5min

Total 20min

1 La recette complète

Ingredients

85 - 170 g de sucre en poudre
25 - 50 g de baies variées fraîches ou surgelées
100 - 120 g de beurre
2 - 4 œufs, de taille moyenne (53-63 g)
60 - 120 g de jus de citron vert (3-6 citrons verts)

Difficulty

easy

Nutrition per 1 La recette complète

Sodium 493 mg

Protein 46 g

Calories 18611 kJ / 4443 kcal

Fat 237 g

Fiber 2.4 g

Saturated fat 132 g

Carbohydrates 530 g

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