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Ingredients
- 100 g de poireau, coupé en morceaux
- 100 g de carotte, coupée en morceaux
- 80 g de céleri branche, coupé en morceaux
- 150 g de navet, coupé en morceaux
- 1 oignon, coupé en deux
- 1000 g d'eau
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 1 La recette complète
- Calories
- 163 kJ / 39 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 4 g
- Sodium
- 26 mg
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