Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de poireau, coupé en morceaux
- 100 g de carotte, coupée en morceaux
- 80 g de céleri branche, coupé en morceaux
- 150 g de navet, coupé en morceaux
- 1 oignon, coupé en deux
- 1000 g d'eau
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 100 g
- Calories
- 10.6 kJ / 2.5 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.4 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.3 g
- Sodium
- 1.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe pommes de terre-épinards et omelette muscade
45min
Bouillon de légumes parfumé
45min
Soupe légère aux légumes
20min
Chou-fleur vapeur
20min
Chapelure d'épluchures de légumes
2h 15 min
Salade de boulgour aux haricots rouges et au thon
1h 5min
Cabillaud aux choux, gremolata à l'orange et au persil
40min
Soupe de carotte au tofu soyeux et graines germées
35min
Court-bouillon
25min
Soupe des hortillons
1h 15min
Bouillon de volaille maison
1h 45min
Café moulu
5 min