Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 300 g de sucre en poudre
- 680 g d'eau
- 220 g de jus de citron (5 citrons env.)
- 10 feuilles de basilic frais, ciselées
Le jour même
- 50 g de beurre, coupé en dés
- 30 g de farine de blé
- 140 g de blancs d'œufs (4 œufs moyens), plus 1 blanc d'œuf
- 160 g de sucre en poudre
- 250 g d'amandes effilées
- 10 feuilles de basilic frais, ciselées
- Nutrition
- per 1 portion
- Calories
- 2822 kJ / 678 kcal
- Protein
- 13 g
- Carbohydrates
- 86 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorbet citron
8h 30min
Sorbet tomate-basilic
12h
Sorbet mangue-gingembre, gambas et tuile au sésame
1h 5min
Sorbet citron vert
12h
Gaspacho d'abricot au thé et gingembre
1h 15min
Sorbet framboise, citron vert et romarin
3h 15min
Sorbet abricot, éclats de pistache
12h 30min
Glace au fenouil
12h
Sorbet poire avec morceaux
12h
Sorbet framboise-girofle
12h
Sorbet concombre et vinaigre balsamique
12h
Sorbet mangue-Passion
12h